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Volume 4; Issue 3
Main
Food Science & Nutrition
Volume 4; Issue 3
Food Science & Nutrition
Volume 4; Issue 3
1
Issue Information
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 4.16 MB
Your tags:
english, 2016
2
Effect of γ radiation processing on fungal growth and quality characteristcs of millet grains
Mahmoud, Nagat S.
,
Awad, Sahar H.
,
Madani, Rayan M. A.
,
Osman, Fahmi A.
,
Elmamoun, Khalid
,
Hassan, Amro B.
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2016
3
Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS
Hansen, Anne-Mette S.
,
Frandsen, Henrik L.
,
Fromberg, Arvid
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2016
4
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks
Jones-Hamlow, Katelyn A.
,
Tavárez, Marcos A.
,
Schroeder, Aubrey L.
,
Dilger, Anna C.
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2016
5
Quality assessment and consumer acceptability of bread from wheat and fermented banana flour
Adebayo-Oyetoro, Abiodun Omowonuola
,
Ogundipe, Oladeinde Olatunde
,
Adeeko, Kehinde Nojeemdeen
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2016
6
Change in carbohydrate and enzymes from harvest to sprouting in garlic
Mashayekhi, Kambiz
,
Mohammadi Chiane, Siamak
,
Mianabadi, Manizheh
,
Ghaderifar, Farshid
,
Mousavizadeh, Seyyed Javad
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2016
7
Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit
Asghari, Mohammadreza
,
Hasanlooe, Ali Rashid
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2016
8
Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour
Nkundabombi, Marie Grace
,
Nakimbugwe, Dorothy
,
Muyonga, John H.
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2016
9
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:
Uarrota, Virgílio Gavicho
,
Nunes, Eduardo da Costa
,
Peruch, Luiz Augusto Martins
,
Neubert, Enilto de Oliveira
,
Coelho, Bianca
,
Moresco, Rodolfo
,
Domínguez, Moralba Garcia
,
Sánchez, Teresa
,
Meléndez, J
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2016
10
Antibiotic resistance and multidrug-resistant efflux pumps expression in lactic acid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage
Wacher-Rodarte, Maria del Carmen
,
Trejo-Muñúzuri, Tanya Paulina
,
Montiel-Aguirre, Jesús Fernando
,
Drago-Serrano, Maria Elisa
,
Gutiérrez-Lucas, Raúl L.
,
Castañeda-Sánchez, Jorge Ismael
,
Sainz-Espuñes,
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2016
11
The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver
Shimamura, Yuko
,
Shinke, Momoka
,
Hiraishi, Miki
,
Tsuchiya, Yusuke
,
Masuda, Shuichi
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2016
12
Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products
Bolade, Mathew K.
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2016
13
A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test
Leong, Jasmine
,
Kasamatsu, Chinatsu
,
Ong, Evelyn
,
Hoi, Jia Tse
,
Loong, Mann Na
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2016
14
Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fill
Fuentes-Amaya, Luisa Fernanda
,
Munyard, Steve
,
Fernandez-Piquer, Judith
,
Howieson, Janet
Journal:
Food Science & Nutrition
Year:
2016
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2016
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