The application of alkaline and acidic electrolyzed water...

Food Science & Nutrition 2016 / 05 Vol. 4; Iss. 3

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver

Shimamura, Yuko, Shinke, Momoka, Hiraishi, Miki, Tsuchiya, Yusuke, Masuda, Shuichi
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.305
Date:
May, 2016
File:
PDF, 294 KB
english, 2016
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