Stabilization of starch-based microgel-lysozyme complexes...

Food Chemistry 2017 / 01 Vol. 214

Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique

Zhang, Bao, Pan, Yi, Chen, Hanqing, Liu, Tengfei, Tao, Han, Tian, Yaoqi
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Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.076
Date:
January, 2017
File:
PDF, 1.48 MB
english, 2017
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