Effect of methyl cellulose coating on physicochemical...

Food Science & Nutrition 2015 / 07 Vol. 3; Iss. 4

Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull

Moslehi, Zainab, Garmakhany, Amir Daraei, Araghi, Maryam, Moslehi, Marzie
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.227
Date:
July, 2015
File:
PDF, 1.85 MB
english, 2015
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