Optimization and prediction of antioxidant properties of a...

Food Science & Nutrition 2015 / 09 Vol. 3; Iss. 5

Optimization and prediction of antioxidant properties of a tea-ginger extract

Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade, Sanni, David Morakinyo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.237
Date:
September, 2015
File:
PDF, 548 KB
english, 2015
Conversion to is in progress
Conversion to is failed