Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality
Erşan, Sevcan, Gültekin-Özgüven, Mine, Berktaş, İjlal, Erdem, Özlem, Tuna, Halide Ezgi, Gunes, Gurbuz, Özçelik, BeraatVolume:
69
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12221
Date:
February, 2016
File:
PDF, 685 KB
english, 2016