Volume 69; Issue 1

Main
International Journal of Dairy Technology
Volume 69; Issue 1

International Journal of Dairy Technology

Volume 69; Issue 1

1

Dr Robert J M Crawford

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 51 KB

english, 2016

2

Rheological and sensory properties of stirred yoghurt with inulin-type fructans

Glibowski, Pawel, Rybak, Paulina

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 219 KB

english, 2016

3

Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels

Henneberry, Sarah, O'Sullivan, Maurice G, Kilcawley, Kieran N, Kelly, Philip M, Wilkinson, Martin G, Guinee, Timothy P

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 714 KB

english, 2016

4

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

Fguiri, Imen, Ziadi, Manel, Atigui, Moufida, Ayeb, Naziha, Arroum, Samira, Assadi, Mouna, Khorchani, Touhami

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 305 KB

english, 2016

5

Instructions for Authors

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 413 KB

english, 2016

6

Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods

Şanlidere Aloğlu, Hatice, Demir Özer, Ezgi, Öner, Zübeyde

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 211 KB

english, 2016

7

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

Tunick, Michael H, Van Hekken, Diane L, Paul, Moushumi, Ingham, Elaine R, Karreman, Hubert J

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 175 KB

english, 2016

8

Free fatty acids quantification in dairy products

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran N

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 196 KB

english, 2016

9

Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk

Hathurusinghe, Madhavi H, Ibrahim, Salam A

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

10

Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome

Jahadi, Mahshid, Khosravi-Darani, Kianoush, Ehsani, Mohammad R, Mozafari, Mohammad R, Saboury, Ali A, Zoghi, Alaleh, Mohammadi, Mehrdad

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 241 KB

english, 2016

11

Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality

Erşan, Sevcan, Gültekin-Özgüven, Mine, Berktaş, İjlal, Erdem, Özlem, Tuna, Halide Ezgi, Gunes, Gurbuz, Özçelik, Beraat

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

12

Characterisation of Lactobacillus helveticus strains isolated from home-made dairy products in Iran

Nejati, Fatemeh, Babaei, Mahdi, Taghi-Zadeh, Alam

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 323 KB

english, 2016

13

Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant ( Cynara scolymus )

García, Víctor, Rovira, Silvia, Boutoial, Khalid, Ferrandini, Eduardo, López, María Belén

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

14

Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability

Silva e Alves, Adriana T, Antunes, Adriane E C, Trento, Fabiana K H S, Zacarchenco, Patricia B, Ormenese, Rita C S C, Spadoti, Leila M

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 147 KB

english, 2016

15

Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese

Bocquel, Dimitri, Marquis, Raphaël, Dromard, Michel, Salamin, Paul-André, Rey-Siggen, Janine, Héritier, Julien, Kosińska-Cagnazzo, Agnieszka, Andlauer, Wilfried

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 156 KB

english, 2016

16

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

Malissiova, Eleni, Arsenos, Georgios, Papademas, Photis, Fletouris, Dimitrios, Manouras, Athanasios, Aspri, Maria, Nikolopoulou, Aikaterini, Giannopoulou, Alexandra, Arvanitoyannis, Ioannis S

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 132 KB

english, 2016

17

Characteristic properties of Muhlama

Imamoglu, Husniye, Pehlivanoglu, Halime, Nazlı, Bulent, Cakir, Bilal

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 171 KB

english, 2016

18

The role of exercise, milk, dairy foods and constituent proteins on the prevention and management of sarcopenia

Cooper, Lydia AM, Brown, Sarah L, Hocking, Erica, Mullen, Anne C

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 226 KB

english, 2016

19

Chemical Quality of Raw Milk Retentate processed by Ultra-filtration or Reverse Osmosis at the Dairy Farm

Sørensen, Ida, Jensen, Søren, Ottosen, Niels, Neve, Tommas, Wiking, Lars

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

20

Advances in Food and Beverage Labelling-Information and Regulation, edited by Paul Berryman, Woodhead Publishing, Printed Book ISBN 9781782420859, eBook ISBN 9781782420934. $31.50

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 37 KB

english, 2016

21

OUTLOOK 2015 - a One-day conference, jointly hosted by the BPEX, DairyCo and EBLEX divisions of the UK's Agriculture and Horticulture Development Board (AHDB), held at One, Great George Street. Westminster, London, February 2015

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 55 KB

english, 2016