Bio-fortification and shelf-life extension ofidlibatter using curry leaves (Murraya koenigii)
Chelliah, R., Ramakrishnan, S. R., Premkumar, D., Antony, U.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2264-2
Date:
June, 2016
File:
PDF, 1.52 MB
english, 2016