Direct activation of GABAA receptors by substances in the...

Food Chemistry 2017 / 01 Vol. 214

Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake

Izu, Hanae, Shigemori, Kensuke, Eguchi, Masaya, Kawane, Shuhei, Fujii, Shouko, Kitamura, Yuji, Aoshima, Hitoshi, Yamada, Yasue
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Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.048
Date:
January, 2017
File:
PDF, 525 KB
english, 2017
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