Hydrothermal changes in wheat starch monitored by two-dimensional NMR
Kovrlija, R., Rondeau-Mouro, C.Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.051
Date:
January, 2017
File:
PDF, 1.35 MB
english, 2017