Modification of cell wall polysaccharides during retting of...

Food Chemistry 2016 / 12 Vol. 213

Modification of cell wall polysaccharides during retting of cassava roots

Ngolong Ngea, Guillaume Legrand, Guillon, Fabienne, Essia Ngang, Jean Justin, Bonnin, Estelle, Bouchet, Brigitte, Saulnier, Luc
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Volume:
213
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.107
Date:
December, 2016
File:
PDF, 2.16 MB
english, 2016
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