Volume 213

Main
Food Chemistry
Volume 213

Food Chemistry

Volume 213

1

Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)

Złotek, Urszula, Michalak-Majewska, Monika, Szymanowska, Urszula

Journal:

Year:

2016

Language:

english

File:

PDF, 490 KB

english, 2016

2

Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

Kim, Jae-Min, Choi, Seung-Hyun, Shin, Gi-Hae, Lee, Jin-Ha, Kang, Seong-Ran, Lee, Kyun-Young, Lim, Ho-Soo, Kang, Tae Seok, Lee, Ok-Hwan

Journal:

Year:

2016

Language:

english

File:

PDF, 945 KB

english, 2016

3

Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

Bujor, Oana-Crina, Le Bourvellec, Carine, Volf, Irina, Popa, Valentin I., Dufour, Claire

Journal:

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

4

Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems

Flaiz, Linda, Freire, María, Cofrades, Susana, Mateos, Raquel, Weiss, Jochen, Jiménez-Colmenero, Francisco, Bou, Ricard

Journal:

Year:

2016

Language:

english

File:

PDF, 820 KB

english, 2016

5

Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production

Meng, Shi, Chang, Sam, Gillen, Anne M., Zhang, Yan

Journal:

Year:

2016

Language:

english

File:

PDF, 581 KB

english, 2016

6

Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

Matias-Guiu, Pau, Rodríguez-Bencomo, Juan José, Orriols, Ignacio, Pérez-Correa, José Ricardo, López, Francisco

Journal:

Year:

2016

Language:

english

File:

PDF, 497 KB

english, 2016

7

A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium

Bach, Benoit, Cleroux, Marilyn, Saillen, Mayra, Schönenberger, Patrik, Burgos, Stephane, Ducruet, Julien, Vallat, Armelle

Journal:

Year:

2016

Language:

english

File:

PDF, 536 KB

english, 2016

8

Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells

Kim, Dong-Cheol, Quang, Tran Hong, Yoon, Chi-Su, Ngan, Nguyen Thi Thanh, Lim, Seong-Il, Lee, So-Young, Kim, Youn-Chul, Oh, Hyuncheol

Journal:

Year:

2016

Language:

english

File:

PDF, 786 KB

english, 2016

9

Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition

Esmaeili, Sajjad, Ashrafi-Kooshk, Mohammad Reza, Khaledian, Koestan, Adibi, Hadi, Rouhani, Shohre, Khodarahmi, Reza

Journal:

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

10

A sensitive and selective sensing platform based on CdTe QDs in the presence of l-cysteine for detection of silver, mercury and copper ions in water and various drinks

Gong, Tingting, Liu, Junfeng, Liu, Xinxin, Liu, Jie, Xiang, Jinkun, Wu, Yiwei

Journal:

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

11

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Yin, Fa-Wen, Zhou, Da-Yong, Zhao, Qi, Liu, Zhong-Yuan, Hu, Xiao-Pei, Liu, Yan-Fei, Song, Liang, Zhou, Xin, Qin, Lei, Zhu, Bei-Wei, Shahidi, Fereidoon

Journal:

Year:

2016

Language:

english

File:

PDF, 489 KB

english, 2016

12

Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies

Scollo, Francesco, Egea, Leticia A., Gentile, Alessandra, La Malfa, Stefano, Dorado, Gabriel, Hernandez, Pilar

Journal:

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

13

Durbin-Watson partial least-squares regression applied to MIR data on adulteration with edible oils of different origins

Journal:

Year:

2016

Language:

english

File:

PDF, 1023 KB

english, 2016

14

Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN

Lin, Songyi, Liang, Rong, Li, Xingfang, Xing, Jie, Yuan, Yuan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

15

Fractionation of inorganic arsenic by adjusting hydrogen ion concentration

Oliveira, Andrea, Gonzalez, Mario Henrique, Queiroz, Helena Müller, Cadore, Solange

Journal:

Year:

2016

Language:

english

File:

PDF, 515 KB

english, 2016

16

Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

Savlak, Nazlı, Türker, Burcu, Yeşilkanat, Nazlıcan

Journal:

Year:

2016

Language:

english

File:

PDF, 313 KB

english, 2016

17

Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters

El Darra, Nada, Rajha, Hiba N., Ducasse, Marie-Agnès, Turk, Mohammad F., Grimi, Nabil, Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugène

Journal:

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

18

Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry

Fang, Yong, Pan, Yushi, Li, Peng, Xue, Mei, Pei, Fei, Yang, Wenjian, Ma, Ning, Hu, Qiuhui

Journal:

Year:

2016

Language:

english

File:

PDF, 570 KB

english, 2016

19

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Hedayati, Sara, Majzoobi, Mahsa, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar

Journal:

Year:

2016

Language:

english

File:

PDF, 1015 KB

english, 2016

20

Simultaneous determination of penflufen and one metabolite in vegetables and cereals using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography coupled to tandem mass spectrometry

Tian, Fajun, Liu, Xingang, Wu, Yanbing, Xu, Jun, Dong, Fengshou, Wu, Xiaohu, Zheng, Yongquan

Journal:

Year:

2016

Language:

english

File:

PDF, 824 KB

english, 2016

21

Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity

Kumrungsee, Thanutchaporn, Akiyama, Sayaka, Guo, Jian, Tanaka, Mitsuru, Matsui, Toshiro

Journal:

Year:

2016

Language:

english

File:

PDF, 842 KB

english, 2016

22

Interaction between wheat alpha-amylase/trypsin bi-functional inhibitor and mammalian digestive enzymes: Kinetic, equilibrium and structural characterization of binding

Cuccioloni, Massimiliano, Mozzicafreddo, Matteo, Ali, Ishtiaq, Bonfili, Laura, Cecarini, Valentina, Eleuteri, Anna Maria, Angeletti, Mauro

Journal:

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

23

Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds

Jain, Tanu, Grover, Kiran, Kaur, Gurpreet

Journal:

Year:

2016

Language:

english

File:

PDF, 314 KB

english, 2016

24

Simple and rapid quantification of brominated vegetable oil in commercial soft drinks by LC–MS

Chitranshi, Priyanka, Gamboa da Costa, Gonçalo

Journal:

Year:

2016

Language:

english

File:

PDF, 891 KB

english, 2016

25

Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juice

Journal:

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

26

Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methods

Conte, Rogério, Gullich, Letícia M.D., Bilibio, Denise, Zanella, Odivan, Bender, João P., Carniel, Naira, Priamo, Wagner L.

Journal:

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

27

Interspecific transfer of pyrrolizidine alkaloids: An unconsidered source of contaminations of phytopharmaceuticals and plant derived commodities

Nowak, Melanie, Wittke, Carina, Lederer, Ines, Klier, Bernhard, Kleinwächter, Maik, Selmar, Dirk

Journal:

Year:

2016

Language:

english

File:

PDF, 855 KB

english, 2016

28

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

Bellincontro, A., Matarese, F., D’Onofrio, C., Accordini, D., Tosi, E., Mencarelli, F.

Journal:

Year:

2016

Language:

english

File:

PDF, 760 KB

english, 2016

29

Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera tested

Walter, Jordan, Greenberg, Yana, Sriramarao, P., Ismail, Baraem P.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

30

Modification of cell wall polysaccharides during retting of cassava roots

Ngolong Ngea, Guillaume Legrand, Guillon, Fabienne, Essia Ngang, Jean Justin, Bonnin, Estelle, Bouchet, Brigitte, Saulnier, Luc

Journal:

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

31

Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain

Liu, Rui, Li, Yupin, Wang, Mengqin, Zhou, Guanghong, Zhang, Wangang

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

32

Development and optimization of a multiplex lateral flow immunoassay for the simultaneous determination of three mycotoxins in corn, rice and peanut

Chen, Yiqiang, Chen, Qian, Han, Miaomiao, Zhou, Jinyu, Gong, Lu, Niu, Yiming, Zhang, Yuan, He, Lidong, Zhang, Liying

Journal:

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

33

A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols

Qiu, Chao, Qin, Yang, Zhang, Shuangling, Xiong, Liu, Sun, Qingjie

Journal:

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

34

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

Arroyo-Maya, Izlia J., Campos-Terán, José, Hernández-Arana, Andrés, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 540 KB

english, 2016

35

Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound

Pasqualone, Antonella, Gambacorta, Giuseppe, Summo, Carmine, Caponio, Francesco, Di Miceli, Giuseppe, Flagella, Zina, Marrese, Pier Paolo, Piro, Gabriella, Perrotta, Carla, De Bellis, Luigi, Lenucci,

Journal:

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

36

Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein

Xu, Xingfeng, Zhong, Junzhen, Chen, Jun, Liu, Chengmei, Luo, Liping, Luo, Shunjing, Wu, Lixin, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

37

Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami (‘Nduja)

Loizzo, Monica Rosa, Spizzirri, U. Gianfranco, Bonesi, Marco, Tundis, Rosa, Picci, Nevio, Restuccia, Donatella

Journal:

Year:

2016

Language:

english

File:

PDF, 298 KB

english, 2016

38

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

Melo, Priscilla Siqueira, Arrivetti, Leandro de Oliveira Rodrigues, Alencar, Severino Matias de, Skibsted, Leif H.

Journal:

Year:

2016

Language:

english

File:

PDF, 420 KB

english, 2016

39

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

Fiamegkos, I., Cordeiro, F., Robouch, P., Vélez, D., Devesa, V., Raber, G., Sloth, J.J., Rasmussen, R.R., Llorente-Mirandes, T., Lopez-Sanchez, J.F., Rubio, R., Cubadda, F., D’Amato, M., Feldmann, J.,

Journal:

Year:

2016

Language:

english

File:

PDF, 1.97 MB

english, 2016

40

A consolidated method for screening the endocrine activity of drinking water

Chevolleau, Sylvie, Debrauwer, Laurent, Stroheker, Thomas, Viglino, Liza, Mourahib, Issam, Meireles, Maria-Helena, Grimaldi, Marina, Balaguer, Patrick, di Gioia, Lodovico

Journal:

Year:

2016

Language:

english

File:

PDF, 594 KB

english, 2016

41

Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process

Zuo, Feng, Chen, Zhenjia, Shi, Xiaodi, Wang, Ruican, Guo, Shuntang

Journal:

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

42

Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry

Ozbek, Nil, Akman, Suleyman

Journal:

Year:

2016

Language:

english

File:

PDF, 599 KB

english, 2016

43

Hybridization of polyvinylpyrrolidone to a binary composite of curcumin/α-glucosyl stevia improves both oral absorption and photochemical stability of curcumin

Kadota, Kazunori, Okamoto, Daiki, Sato, Hideyuki, Onoue, Satomi, Otsu, Shigeyuki, Tozuka, Yuichi

Journal:

Year:

2016

Language:

english

File:

PDF, 768 KB

english, 2016

44

Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test

Zhuang, Ping, Zhang, Chaosheng, Li, Yingwen, Zou, Bi, Mo, Hui, Wu, Kejun, Wu, Jingtao, Li, Zhian

Journal:

Year:

2016

Language:

english

File:

PDF, 848 KB

english, 2016

45

Role of N-terminal domain of HMW 1Dx5 in the functional and structural properties of wheat dough

Wang, Jing Jing, Liu, Guang, Huang, Yan-Bo, Zeng, Qiao-Hui, Song, Guo-Sheng, Hou, Yi, Li, Lin, Hu, Song-Qing

Journal:

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

46

Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2

Chen, Chaoping, Okazaki, Emiko, Osako, Kazufumi

Journal:

Year:

2016

Language:

english

File:

PDF, 861 KB

english, 2016

47

Fate of enniatins and deoxynivalenol during pasta cooking

de Nijs, Monique, van den Top, Hester, de Stoppelaar, Joyce, Lopez, Patricia, Mol, Hans

Journal:

Year:

2016

Language:

english

File:

PDF, 645 KB

english, 2016

48

Editorial Board/Aims & Scope

Journal:

Year:

2016

Language:

english

File:

PDF, 51 KB

english, 2016

49

Editorial Board Contd

Journal:

Year:

2016

Language:

english

File:

PDF, 37 KB

english, 2016

50

Calendar

Journal:

Year:

2016

Language:

english

File:

PDF, 135 KB

english, 2016

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