A comparative study of size-controlled worm-like...

Food Chemistry 2016 / 12 Vol. 213

A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols

Qiu, Chao, Qin, Yang, Zhang, Shuangling, Xiong, Liu, Sun, Qingjie
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Volume:
213
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.023
Date:
December, 2016
File:
PDF, 1.00 MB
english, 2016
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