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Quality evaluation of composite flour laddoo containing sprouted and malted ingredients
Agrahar-Murugkar, Dipika, Zaidi, Aiman, Gupta, ChetanVolume:
46
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-06-2015-0075
Date:
July, 2016
File:
PDF, 173 KB
english, 2016