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Crystallization kinetics of cocoa butter in the presence of sorbitan esters
Sonwai, Sopark, Podchong, Pawitchaya, Rousseau, DérickVolume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.092
Date:
January, 2017
File:
PDF, 2.72 MB
english, 2017