Increased mannoprotein content in wines produced by...

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids

Pérez-Través, Laura, Querol, Amparo, Pérez-Torrado, Roberto
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Volume:
237
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.08.014
Date:
November, 2016
File:
PDF, 384 KB
english, 2016
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