Volume 237

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International Journal of Food Microbiology
Volume 237

International Journal of Food Microbiology

Volume 237

1

Microbial degradation of aflatoxin B1: Current status and future advances

Verheecke, C., Liboz, T., Mathieu, F.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 395 KB

english, 2016

2

Development of IgY based sandwich ELISA for the detection of staphylococcal enterotoxin G (SEG), an egc toxin

Nagaraj, Sowmya, Ramlal, Shylaja, Kingston, Joseph, Batra, Harsh Vardhan

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 576 KB

english, 2016

3

The four-component aureocin A70 as a promising agent for food biopreservation

Carlin Fagundes, Patrícia, Miceli de Farias, Felipe, Cabral da Silva Santos, Olinda, Souza da Paz, Juliana Aparecida, Ceotto-Vigoder, Hilana, Sales Alviano, Daniela, Villela Romanos, Maria Teresa, de

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 683 KB

english, 2016

4

Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan

Patrone, Vania, Molinari, Paola, Morelli, Lorenzo

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 463 KB

english, 2016

5

Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

Sivaranjani, Murugesan, Gowrishankar, Shanmugaraj, Kamaladevi, Arumugam, Pandian, Shunmugiah Karutha, Balamurugan, Kirshnaswamy, Ravi, Arumugam Veera

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

6

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

Maturano, Y. Paola, Mestre, M. Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio, Esteve-Zarzoso, Braulio

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 579 KB

english, 2016

7

Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake

Samapundo, S., Devlieghere, F., Vroman, A., Eeckhout, M.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 923 KB

english, 2016

8

Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese

Ozturkoglu-Budak, Sebnem, Wiebenga, Ad, Bron, Peter A., de Vries, Ronald P.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.61 MB

english, 2016

9

Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food

Petsios, Stefanos, Fredriksson-Ahomaa, Maria, Sakkas, Hercules, Papadopoulou, Chrissanthy

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 821 KB

english, 2016

10

Contamination of salmon fillets and processing plants with spoilage bacteria

Møretrø, Trond, Moen, Birgitte, Heir, Even, Hansen, Anlaug Å., Langsrud, Solveig

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

11

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids

Pérez-Través, Laura, Querol, Amparo, Pérez-Torrado, Roberto

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 384 KB

english, 2016

12

Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping

Galiero, Alessia, Fratini, Filippo, Cammà, Cesare, Di Domenico, Marco, Curini, Valentina, Baronti, Irene, Turchi, Barbara, Cerri, Domenico

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

13

Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol

Firlieyanti, Antung S., Connerton, Phillippa L., Connerton, Ian F.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 625 KB

english, 2016

14

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Sites, Joseph E., Boyd, Glenn, Lacombe, Alison

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 779 KB

english, 2016

15

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets

Giarratana, Filippo, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 596 KB

english, 2016

16

Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium

Salaheen, Serajus, Jaiswal, Ekta, Joo, Jungsoo, Peng, Mengfei, Ho, Ryan, OConnor, Danielle, Adlerz, Katrina, Aranda-Espinoza, Jose Helim, Biswas, Debabrata

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 996 KB

english, 2016

17

Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

Guzman-Hernandez, Rosa, Contreras-Rodriguez, Araceli, Hernandez-Velez, Rosa, Perez-Martinez, Iza, Lopez-Merino, Ahide, Zaidi, Mussaret B., Estrada-Garcia, Teresa

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 377 KB

english, 2016

18

Unconventional bacterial association for dough leavening

Musatti, Alida, Mapelli, Chiara, Foschino, Roberto, Picozzi, Claudia, Rollini, Manuela

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 638 KB

english, 2016

19

Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

Ezekiel, Chibundu N., Sulyok, Michael, Somorin, Yinka, Odutayo, Foluke I., Nwabekee, Stella U., Balogun, Afeez T., Krska, Rudolf

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 777 KB

english, 2016

20

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2016

File:

PDF, 33 KB

2016

21

Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat

Bang, Jihyun, Choi, Moonhak, Son, Hyeri, Beuchat, Larry R., Kim, Yoonsook, Kim, Hoikyung, Ryu, Jee-Hoon

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 771 KB

english, 2016

22

ICFMH Announcment

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 142 KB

english, 2016

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