The Impact of Oat Quality on White Salted Noodles...

Cereal Chemistry 2016 / 05 Vol. 93; Iss. 3

The Impact of Oat Quality on White Salted Noodles Containing Oat Flour

Mitra, Sabori, James, Anthony Paul, Fenton, Haelee Kim, Cato, Larisa, Solah, Vicky Ann
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Volume:
93
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-05-15-0100-R
Date:
May, 2016
File:
PDF, 534 KB
english, 2016
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