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Volume 93; Issue 3
Main
Cereal Chemistry
Volume 93; Issue 3
Cereal Chemistry
Volume 93; Issue 3
1
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour
Mitra, Sabori
,
James, Anthony Paul
,
Fenton, Haelee Kim
,
Cato, Larisa
,
Solah, Vicky Ann
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 534 KB
Your tags:
english, 2016
2
Impact of Null Polyphenol Oxidase Alleles on White Salted Noodles
Hystad, Steven M.
,
Giroux, Michael J.
,
Martin, John M.
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2016
3
Quality Requirements of Soft Red Winter Wheat for Making Northern-Style Chinese Steamed Bread
Ma, Fengyun
,
Baik, Byung-Kee
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2016
4
Analysis of Alkylresorcinols in Wheat Germ Oil and Barley Germ Oil via HPLC and Fluorescence Detection: Cochromatography with Tocols
Moreau, Robert A.
,
Fang, Xuezhi
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 770 KB
Your tags:
english, 2016
5
Storage Conditions Affecting Increase in Falling Number of Soft Red Winter Wheat Grain
Ji, Taehyun
,
Baik, Byung-Kee
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 791 KB
Your tags:
english, 2016
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