The Anti-Scorbutic Properties of Concentrated Fruit Juices....

Biochemical Journal 1920 / 04 Vol. 14; Iss. 2

The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III

Harden, Arthur, Robison, Robert
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Volume:
14
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0140171
Date:
April, 1920
File:
PDF, 720 KB
english, 1920
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