Volume 14; Issue 2

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Biochemical Journal
Volume 14; Issue 2

Biochemical Journal

Volume 14; Issue 2

1

An Investigation of the Methods Employed for Cooking Vegetables, with special reference to the losses incurred

Masters, Helen, Garbutt, Phyllis

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 1.63 MB

english, 1920

2

The Influence of Reaction on Colour Changes in Tyrosine Solutions

Venn, Elfrida Constance Victoria

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 366 KB

english, 1920

3

On the Theory of Gels. II: The Crystallisation of Gelatin

Bradford, Samuel Clement

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 285 KB

english, 1920

4

A Note on the Effect of Purgation on the Creatinine Content of Urine

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 361 KB

english, 1920

5

The Preparation of Sörensen's Phosphate Solutions when the Pure Salts are not available

Martin, Charles James

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 80 KB

english, 1920

6

Barger's Microscopical Method of Determining Molecular Weights

Yamakami, Kumao

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 1.12 MB

english, 1920

7

The Formation of Ferrous Sulphide in Eggs during Cooking

Tinkler, Charles Kenneth, Soar, Marion Crossland

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 673 KB

english, 1920

8

On the Presence of Amylase in Milk and Cheese

Sato, Masayoshi

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 886 KB

english, 1920

9

The Antiscorbutic Requirements of the Monkey

Harden, Arthur, Zilva, Sylvester Solomon

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 405 KB

english, 1920

10

The Production in Monkeys of Symptoms closely resembling those of Pellagra, by Prolonged Feeding on a Diet of Low Protein Content

Chick, Harriette, Hume, Eleanor Margaret

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 1.43 MB

english, 1920

11

On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda

Lloyd, Dorothy Jordan

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 2.38 MB

english, 1920

12

The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III

Harden, Arthur, Robison, Robert

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 720 KB

english, 1920

13

Observations on Anthocyanins. I: The Anthocyanins of the Young Leaves of the Grape Vine

Rosenheim, Otto

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 1.31 MB

english, 1920

14

The Action of Thrombin upon Fibrinogen

Barratt, John Oglethorpe Wakelin

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 2.17 MB

english, 1920

15

Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices

Delf, Ellen Marion

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 1.44 MB

english, 1920

16

The Products of the “Acetone: n -Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

Reilly, Joseph, Hickinbottom, Wilfred John, Henley, Francis Robert, Thaysen, Aage Christian

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 2.07 MB

english, 1920

17

A Note on Braunstein's Modification of the Mörner-Sjöqvist Process for the Estimation of Urea

Todd, Alan Herapath

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 327 KB

english, 1920

18

The Iodometric Estimation of Sugars

Judd, Hilda Mary

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 797 KB

english, 1920

19

Dietetic Experiments with Frogs

Harden, Arthur, Zilva, Sylvester Solomon

Journal:

Biochemical Journal

Year:

1920

Language:

english

File:

PDF, 346 KB

english, 1920