The Products of the “Acetone: n -Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
Reilly, Joseph, Hickinbottom, Wilfred John, Henley, Francis Robert, Thaysen, Aage ChristianVolume:
14
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0140229
Date:
April, 1920
File:
PDF, 2.07 MB
english, 1920