Note on the Variation in the End-Products of Bacterial...

Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate

Kay, Herbert Davenport
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Volume:
20
Year:
1926
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0200321
File:
PDF, 905 KB
english, 1926
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