Volume 20; Issue 2

Main
Biochemical Journal
Volume 20; Issue 2

Biochemical Journal

Volume 20; Issue 2

1

The Biological Significance of the Unsaponifiable Matter of Oils

Channon, Harold John

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.02 MB

english, 1926

2

Chemistry of Thyroxine

Harington, Charles Robert

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 779 KB

english, 1926

3

The Action of Yeast on Lactic Acid

Hoffert, Dorothy

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 562 KB

english, 1926

4

The Possible Significance of Hexosephosphoric Esters in Ossification

Robison, Robert

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 500 KB

english, 1926

5

Studies in Purine Metabolism

Truszkowski, Richard

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.11 MB

english, 1926

6

The Secondary Oxidation of some Substances of Physiological Interest

Harrison, Douglas Creese, Thurlow, Sylva

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.69 MB

english, 1926

7

The Effect of Copper Compounds upon the Growth of Carcinoma in the Rat

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 532 KB

english, 1926

8

The Inhibitory Effect of the Sugars on Saponin Haemolysis

Ponder, Eric, Kennedy, Walter Phillips

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 505 KB

english, 1926

9

The Influence of Neutral Salts on Haemolysis

Kennedy, Walter Phillips

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 353 KB

english, 1926

10

The Heat-Stable Peroxidase of Bacteria

Callow, Anne Barbara

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 623 KB

english, 1926

11

The Concentration of Diastase in the Urine throughout the Day

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 595 KB

english, 1926

12

The Glucose in Blood

Lund, Guy Sefton, Wolf, Charles George Lewis

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 390 KB

english, 1926

13

The Estimation of Glucose in Biological Material

Holden, Henry Francis

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 749 KB

english, 1926

14

The Action of Light on Blood

Harris, Daniel Thomas

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 801 KB

english, 1926

15

Photo-Oxidation of Plasma

Harris, Daniel Thomas

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 778 KB

english, 1926

16

Observations on the Velocity of the Photo-Oxidation of Proteins and Amino-Acids

Harris, Daniel Thomas

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 479 KB

english, 1926

17

Chemistry of Thyroxine

Harington, Charles Robert

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.57 MB

english, 1926

18

The Intermediary Metabolism of Carbohydrates. Glyoxalase Content of Rabbit's Muscle

Dudley, Harold Ward

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 842 KB

english, 1926

19

Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate

Kay, Herbert Davenport

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 905 KB

english, 1926

20

The Biological Value of Bread-Protein

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 444 KB

english, 1926

21

The Effect of Irradiation of the Environment with Ultra-Violet Light upon the Growth and Calcification of Rats, Fed on a Diet Deficient in Fat-Soluble Vitamins. The Part Played by Irradiated Sawdust, II

Hume, Eleanor Margaret, Smith, Hannah Henderson

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 573 KB

english, 1926

22

A Note on the Production by Irradiation with Ultra-Violet Light of Anti-Rachitic Properties in Sterols Derived from the small Siak Illipe Nut ( Palaquium Burckii )

Hume, Eleanor Margaret, Smith, Hannah Henderson

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 320 KB

english, 1926

23

The Carbohydrate and Fat Metabolism of Yeast

Maclean, Ida Smedley, Hoffert, Dorothy

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.67 MB

english, 1926

24

The Effect of Ultra-Violet Light on the Calcium and Phosphorus Metabolism of the Lactating Animal

Henderson, John McAskill, Magee, Hugh Edward

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.09 MB

english, 1926

25

Experiments on the Chemical Nature of the Oxytocic Principle of the Pituitary Gland

Thorpe, William Veale

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 564 KB

english, 1926

26

Studies upon Calcification in vitro

Shipley, P. G., Kramer, Benjamin, Howland, John

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.59 MB

english, 1926

27

Rôle of Insulin in Phosphorus Metabolism

Kołodziejska, Sophie, Funk, Casimir

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 281 KB

english, 1926

28

The Action of Pure Phosphatides on the Perfused Heart of the Frog

Eggleton, Philip

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 681 KB

english, 1926

29

The Biological Significance of the Unsaponifiable Matter of Oils

Channon, Harold John, Marrian, Guy Frederic

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 1.14 MB

english, 1926

30

A Modification of the Deflection Balance for use in Biochemical Laboratories

Trevan, John William

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 417 KB

english, 1926

31

The Estimation of Calcium in Blood-Serum

Trevan, John William, Bainbridge, Henrietta Winifred

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 414 KB

english, 1926

32

The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast

Katagiri, Hideo

Journal:

Biochemical Journal

Year:

1926

Language:

english

File:

PDF, 744 KB

english, 1926