Puroindoline genes introduced into durum wheat reduce...

Journal of Cereal Science 2016 / 09 Vol. 71

Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats

Heinze, K., Kiszonas, A.M., Murray, J.C., Morris, C.F., Lullien-Pellerin, V.
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Volume:
71
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.08.016
Date:
September, 2016
File:
PDF, 669 KB
english, 2016
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