Volume 71

Journal of Cereal Science

Volume 71

1

Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance

Budny, J.A., Fornal, J., Obuchowski, W.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 437 KB

english, 2016

2

Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein

Zhao, Lingxiao, Pan, Ting, Cai, Canhui, Wang, Juan, Wei, Cunxu

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 6.21 MB

english, 2016

3

Lipase genes expressed in rice bran: LOC_Os11g43510 encodes a novel rice lipase

Tiwari, Gopal Ji, Chiang, May Ying, De Silva, Jeremy Ryan, Song, Beng Kah, Lau, Yee Ling, Rahman, Sadequr

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

4

A two-camera machine vision in predicting alpha-amylase activity in wheat

Shrestha, B.L., Kang, Y.M., Baik, O.D.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

5

Gluten degradation in wheat flour with Aspergillus niger prolyl-endopeptidase to prepare a gluten-reduced bread supplemented with an amaranth blend

Heredia-Sandoval, Nina G., Calderón de la Barca, Ana M., Islas-Rubio, Alma R.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 698 KB

english, 2016

6

Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds

Starzyńska-Janiszewska, Anna, Duliński, Robert, Stodolak, Bożena, Mickowska, Barbara, Wikiera, Agnieszka

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 634 KB

english, 2016

7

Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making

Hemdane, S., Langenaeken, N.A., Jacobs, P.J., Verspreet, J., Delcour, J.A., Courtin, C.M.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 412 KB

english, 2016

8

Distribution of iron and zinc in plant and grain of different rice genotypes grown under aerobic and wetland conditions

Saenchai, Chorpet, Prom-u-thai, Chanakan, Lordkaew, Sittichai, Rouached, Hatem, Rerkasem, Benjavan

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 2.87 MB

english, 2016

9

A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems

Zhang, Shaobo, Wang, Chunyan, Fu, Xiong, Liu, Hongsheng, Yu, Long, Qiao, Qian, Jiang, Tianyu

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

10

Improvement in storage stability of lightly milled rice using superheated steam processing

Wu, Jianyong, McClements, David Julian, Chen, Jun, Liu, Wei, Luo, Shunjing, Liu, Chengmei

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 13.72 MB

english, 2016

11

Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain)

Ayala, Marcela, Guzmán, Carlos, Peña, Roberto J., Alvarez, Juan B.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 586 KB

english, 2016

12

Rheological properties of wheat flour dough and pan bread with wheat bran

Boita, Elis R.F., Oro, Tatiana, Bressiani, Joseane, Santetti, Gabriela S., Bertolin, Telma E., Gutkoski, Luiz C.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 528 KB

english, 2016

13

Addition of chromosome 4R from Hungarian rye cultivar Lovászpatonai confers resistance to stripe rust and outstanding end-use quality in wheat

Szakács, Éva, Schneider, Annamária, Rakszegi, Marianna, Molnár-Láng, Márta

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 451 KB

english, 2016

14

Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats

Heinze, K., Kiszonas, A.M., Murray, J.C., Morris, C.F., Lullien-Pellerin, V.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 669 KB

english, 2016

15

Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran

Alam, Syed Ariful, Järvinen, Jenni, Kokkonen, Harri, Jurvelin, Jukka, Poutanen, Kaisa, Sozer, Nesli

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 619 KB

english, 2016

16

Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype

Yang, Xiaoyu, Bi, Junguo, Gilbert, Robert G., Li, Ganghua, Liu, Zhenghui, Wang, Shaohua, Ding, Yanfeng

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

17

Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy

González-Muñoz, Adrián, Montero, Bernabé, Enrione, Javier, Matiacevich, Silvia

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 502 KB

english, 2016

18

Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds

Hiran, Pasjanant, Kerdchoechuen, Orapin, Laohakunjit, Natta

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.89 MB

english, 2016

19

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

Jeong, Sungmin, Kim, Yonggi, Ko, Sanghoon, Yoon, Mi-Ra, Lee, Jeom-Sig, Lee, Suyong

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 970 KB

english, 2016

20

Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta

Jalgaonkar, Kirti, Jha, S.K.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 731 KB

english, 2016

21

Variation in abscisic acid responsiveness at the early seedling stage is related to line differences in seed dormancy and in expression of genes involved in abscisic acid responses in common wheat

Yokota, Hirokazu, Iehisa, Julio C.M., Nishijima, Ryo, Nitta, Miyuki, Takenaka, Shotaro, Nasuda, Shuhei, Takumi, Shigeo

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

22

Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat

Durak, Atike Nur, Erbaş, Mustafa, Arslan, Sultan

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 2.29 MB

english, 2016

23

Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a laboratory mouse model

Kiszonas, Alecia M., Morris, Craig F.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 457 KB

english, 2016

24

Elemental imaging and classifying rice grains by using laser ablation inductively coupled plasma mass spectrometry and linear discriminant analysis

Promchan, J., Günther, D., Siripinyanond, A., Shiowatana, J.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

25

Formation of a viscoelastic dough from isolated total zein (α-, β- and γ-zein) using a glacial acetic acid treatment

King, Bianca L., Taylor, Janet, Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.65 MB

english, 2016

26

Editorial Board

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 58 KB

english, 2016

27

Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences

Vignola, María Belén, Moiraghi, Malena, Salvucci, Emiliano, Baroni, Verónica, Pérez, Gabriela T.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1023 KB

english, 2016

28

To see the world in a grain of wheat

Campbell, Grant

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 156 KB

english, 2016

29

Calendar

Journal:

Journal of Cereal Science

Year:

2016

File:

PDF, 115 KB

2016

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