Il Touring Club Italiano e la Guida Gastronomica d’Italia....

Il Touring Club Italiano e la Guida Gastronomica d’Italia. Creazione, circolazione del modello e tracce della sua evoluzione (1931–1984)

Portincasa, Agnese
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Volume:
6
Journal:
Food and History
DOI:
10.1484/j.food.1.100447
Date:
January, 2008
File:
PDF, 221 KB
2008
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