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Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches
Jeong, Sungmin, Kim, Yonggi, Ko, Sanghoon, Yoon, Mi-Ra, Lee, Jeom-Sig, Lee, SuyongVolume:
71
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.09.004
Date:
September, 2016
File:
PDF, 970 KB
english, 2016