Main Organic Acids in Rice Wine and Beer Determined by...

Food Analytical Methods 2017 / 1 Vol. 10; Iss. 1

Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore

Liu, Qi, Wang, Li, Hu, Jie, Miao, Yanni, Wu, Zixue, Li, Jianrong
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0559-6
Date:
January, 2017
File:
PDF, 1.06 MB
english, 2017
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