Volume 10; Issue 1

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Food Analytical Methods
Volume 10; Issue 1

Food Analytical Methods

Volume 10; Issue 1

1

Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization

Fischer, Michael, Wohlfahrt, Sebastian, Varga, Janos, Matuschek, Georg, Saraji-Bozorgzad, Mohammad R., Walte, Andreas, Denner, Thomas, Zimmermann, Ralf

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 4.78 MB

english, 2017

2

Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS

Bordin, Aline B., Minetto, Luciane, do Nascimento Filho, Iraja, Beal, Lademir L., Moura, Sidnei

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 381 KB

english, 2017

3

Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium

Ziyatdinova, Guzel, Ziganshina, Endzhe, Cong, Phuc Nguyen, Budnikov, Herman

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 721 KB

english, 2017

4

Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B12in Fortified Food and Nutritional Supplements

Kong, Dezhao, Liu, Liqiang, Song, Shanshan, Kuang, Hua, Xu, Chuanlai

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 922 KB

english, 2017

5

Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis

Roshan, Abdul-Rahman A., Gad, Haidy A., El-Ahmady, Sherweit H., Abou-Shoer, Mohamed I., Khanbash, Mohamed S., Al-Azizi, Mohamed M.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 699 KB

english, 2017

6

Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode

Filik, Hayati, Avan, Asiye Aslıhan, Mümin, Yasemin

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 870 KB

english, 2017

7

Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

Kek, Siok Peng, Chin, Nyuk Ling, Tan, Sheau Wei, Yusof, Yus Aniza, Chua, Lee Suan

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 616 KB

english, 2017

8

Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice

Wang, Yutang, Wen, Yanjie, Ling, Yong-Chien

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

9

Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content inBrassica junceaandBrassica napus

Kaur, Balraj, Sangha, Manjeet K., Kaur, Gurpreet

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

10

Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography

Ashok, Vipin, Agrawal, Nitasha, Esteve-Romero, Josep, Bose, Devasish, Dubey, Neeti Prakash

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 433 KB

english, 2017

11

Elemental Profile and87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines

Geană, Elisabeta-Irina, Sandru, Claudia, Stanciu, Vasile, Ionete, Roxana Elena

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 810 KB

english, 2017

12

A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks

Yu, Lanlan, Zheng, Huijun, Shi, Mengxing, Jing, Shasha, Qu, Lingbo

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 2.29 MB

english, 2017

13

Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders

Jiang, Xuemei, Li, Xiumei, Yang, Zhi, Eremin, Sergei A., Zhang, Xiaoying

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 505 KB

english, 2017

14

Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection

Moradi, Zeinab, Kiarostami, Vahid, Amini, Mohsen

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 666 KB

english, 2017

15

Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution

Singh, Jashbir, Sharma, Khushbu, Walia, Suresh, Saha, Supradip

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 885 KB

english, 2017

16

Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values

Scherf, Katharina Anne

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 512 KB

english, 2017

17

Optimization of Extraction Parameters of Total Phenolics fromAnnona crassifloraMart. (Araticum) Fruits Using Response Surface Methodology

Arruda, Henrique Silvano, Pereira, Gustavo Araujo, Pastore, Glaucia Maria

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 685 KB

english, 2017

18

Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice

Mahmoudpour, Mansour, Mohtadinia, Javad, Mousavi, Mir-Michael, Ansarin, Masood, Nemati, Mahboob

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 666 KB

english, 2017

19

Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry

Tuzen, Mustafa, Shemsi, Ahsan Mushir, Bukhari, Alaadin A.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 433 KB

english, 2017

20

High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods

Ishimaru, Mami, Haraoka, Masato, Hatate, Hideo, Tanaka, Ryusuke

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 682 KB

english, 2017

21

Application of Crystallization with Additives to Cloudy and Clear Apple Juice

Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Will, Frank, Schulzova, Vera, Hajslova, Jana, Ploeger, Angelika

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

22

Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis

Memon, Almas F., Solangi, Amber R., Memon, Saima Q., Mallah, Arfana, Memon, Najma, Memon, Ayaz A.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 638 KB

english, 2017

23

Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore

Liu, Qi, Wang, Li, Hu, Jie, Miao, Yanni, Wu, Zixue, Li, Jianrong

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

24

Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples

Demir, Ersin, İnam, Recai

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

25

Identification of the Origin of White Tea Based on Mineral Element Content

Ye, Xiaohui, Jin, Shan, Wang, Danhong, Zhao, Feng, Yu, Ying, Zheng, Deyong, Ye, Naixing

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 602 KB

english, 2017

26

One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry

Kaczyński, Piotr, Łozowicka, Bożena

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

27

Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch

Zioła-Frankowska, Anetta, Frankowski, Marcin

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

28

Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries

Debebe, Ayalew, Anberbir, Abel, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Asfaw, Araya, Asfaw, Negist, Retta, Nigussie

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

29

Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for MonitoringSaccharomycopsis fibuligera,Rhizopus oryzae,and Monascus purpureusDuring the Traditional Brewing of Hong Qu Glutinous Rice Wine

Lv, Xu-Cong, Jia, Rui-Bo, Chen, Jing-Hao, Zhou, Wen-Bin, Li, Yan, Xu, Bing-Xin, Liang, Yi-Ting, Liu, Bin, Chen, Shao-Jun, Tian, Yu-Ting, Rao, Ping-Fan, Ni, Li

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 460 KB

english, 2017

30

Biotin Detected by Agar Plate Bioassay in Purified Soybean Protein

Makoto Muratsugu,Chihiro Tsunoya,Manami Furuhata,Kiyomi Ogata…

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 562 KB

english, 2017