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Volume 10; Issue 1
Main
Food Analytical Methods
Volume 10; Issue 1
Food Analytical Methods
Volume 10; Issue 1
1
Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization
Fischer, Michael
,
Wohlfahrt, Sebastian
,
Varga, Janos
,
Matuschek, Georg
,
Saraji-Bozorgzad, Mohammad R.
,
Walte, Andreas
,
Denner, Thomas
,
Zimmermann, Ralf
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 4.78 MB
Your tags:
english, 2017
2
Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS
Bordin, Aline B.
,
Minetto, Luciane
,
do Nascimento Filho, Iraja
,
Beal, Lademir L.
,
Moura, Sidnei
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 381 KB
Your tags:
english, 2017
3
Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium
Ziyatdinova, Guzel
,
Ziganshina, Endzhe
,
Cong, Phuc Nguyen
,
Budnikov, Herman
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 721 KB
Your tags:
english, 2017
4
Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B12in Fortified Food and Nutritional Supplements
Kong, Dezhao
,
Liu, Liqiang
,
Song, Shanshan
,
Kuang, Hua
,
Xu, Chuanlai
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 922 KB
Your tags:
english, 2017
5
Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis
Roshan, Abdul-Rahman A.
,
Gad, Haidy A.
,
El-Ahmady, Sherweit H.
,
Abou-Shoer, Mohamed I.
,
Khanbash, Mohamed S.
,
Al-Azizi, Mohamed M.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 699 KB
Your tags:
english, 2017
6
Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode
Filik, Hayati
,
Avan, Asiye Aslıhan
,
Mümin, Yasemin
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 870 KB
Your tags:
english, 2017
7
Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content
Kek, Siok Peng
,
Chin, Nyuk Ling
,
Tan, Sheau Wei
,
Yusof, Yus Aniza
,
Chua, Lee Suan
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 616 KB
Your tags:
english, 2017
8
Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice
Wang, Yutang
,
Wen, Yanjie
,
Ling, Yong-Chien
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2017
9
Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content inBrassica junceaandBrassica napus
Kaur, Balraj
,
Sangha, Manjeet K.
,
Kaur, Gurpreet
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2017
10
Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography
Ashok, Vipin
,
Agrawal, Nitasha
,
Esteve-Romero, Josep
,
Bose, Devasish
,
Dubey, Neeti Prakash
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2017
11
Elemental Profile and87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines
Geană, Elisabeta-Irina
,
Sandru, Claudia
,
Stanciu, Vasile
,
Ionete, Roxana Elena
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 810 KB
Your tags:
english, 2017
12
A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks
Yu, Lanlan
,
Zheng, Huijun
,
Shi, Mengxing
,
Jing, Shasha
,
Qu, Lingbo
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 2.29 MB
Your tags:
english, 2017
13
Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders
Jiang, Xuemei
,
Li, Xiumei
,
Yang, Zhi
,
Eremin, Sergei A.
,
Zhang, Xiaoying
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 505 KB
Your tags:
english, 2017
14
Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection
Moradi, Zeinab
,
Kiarostami, Vahid
,
Amini, Mohsen
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2017
15
Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution
Singh, Jashbir
,
Sharma, Khushbu
,
Walia, Suresh
,
Saha, Supradip
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 885 KB
Your tags:
english, 2017
16
Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values
Scherf, Katharina Anne
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2017
17
Optimization of Extraction Parameters of Total Phenolics fromAnnona crassifloraMart. (Araticum) Fruits Using Response Surface Methodology
Arruda, Henrique Silvano
,
Pereira, Gustavo Araujo
,
Pastore, Glaucia Maria
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 685 KB
Your tags:
english, 2017
18
Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice
Mahmoudpour, Mansour
,
Mohtadinia, Javad
,
Mousavi, Mir-Michael
,
Ansarin, Masood
,
Nemati, Mahboob
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2017
19
Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry
Tuzen, Mustafa
,
Shemsi, Ahsan Mushir
,
Bukhari, Alaadin A.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2017
20
High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods
Ishimaru, Mami
,
Haraoka, Masato
,
Hatate, Hideo
,
Tanaka, Ryusuke
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2017
21
Application of Crystallization with Additives to Cloudy and Clear Apple Juice
Kahl, Johannes
,
Busscher, Nicolaas
,
Doesburg, Paul
,
Mergardt, Gaby
,
Will, Frank
,
Schulzova, Vera
,
Hajslova, Jana
,
Ploeger, Angelika
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2017
22
Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis
Memon, Almas F.
,
Solangi, Amber R.
,
Memon, Saima Q.
,
Mallah, Arfana
,
Memon, Najma
,
Memon, Ayaz A.
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 638 KB
Your tags:
english, 2017
23
Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore
Liu, Qi
,
Wang, Li
,
Hu, Jie
,
Miao, Yanni
,
Wu, Zixue
,
Li, Jianrong
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2017
24
Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples
Demir, Ersin
,
İnam, Recai
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2017
25
Identification of the Origin of White Tea Based on Mineral Element Content
Ye, Xiaohui
,
Jin, Shan
,
Wang, Danhong
,
Zhao, Feng
,
Yu, Ying
,
Zheng, Deyong
,
Ye, Naixing
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2017
26
One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry
Kaczyński, Piotr
,
Łozowicka, Bożena
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2017
27
Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch
Zioła-Frankowska, Anetta
,
Frankowski, Marcin
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2017
28
Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries
Debebe, Ayalew
,
Anberbir, Abel
,
Redi-Abshiro, Mesfin
,
Chandravanshi, Bhagwan Singh
,
Asfaw, Araya
,
Asfaw, Negist
,
Retta, Nigussie
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2017
29
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for MonitoringSaccharomycopsis fibuligera,Rhizopus oryzae,and Monascus purpureusDuring the Traditional Brewing of Hong Qu Glutinous Rice Wine
Lv, Xu-Cong
,
Jia, Rui-Bo
,
Chen, Jing-Hao
,
Zhou, Wen-Bin
,
Li, Yan
,
Xu, Bing-Xin
,
Liang, Yi-Ting
,
Liu, Bin
,
Chen, Shao-Jun
,
Tian, Yu-Ting
,
Rao, Ping-Fan
,
Ni, Li
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2017
30
Biotin Detected by Agar Plate Bioassay in Purified Soybean Protein
Makoto Muratsugu,Chihiro Tsunoya,Manami Furuhata,Kiyomi Ogata…
Journal:
Food Analytical Methods
Year:
2017
Language:
english
File:
PDF, 562 KB
Your tags:
english, 2017
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