Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties
Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Pasco, Maryvonne, Dupont, Didier, NauVolume:
195
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.09.022
Date:
February, 2017
File:
PDF, 1.77 MB
english, 2017