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Volume 195
Main
Journal of Food Engineering
Volume 195
Journal of Food Engineering
Volume 195
1
Influence of heating temperature, pH and ions on recrystallization inhibition activity of κ-carrageenan in sucrose solution
Leiter, Andreas
,
Ludwig, Alexander
,
Gaukel, Volker
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.51 MB
Your tags:
english, 2017
2
Distribution of juice heater surface for optimum performance of evaporation process in raw sugar manufacturing
Chantasiriwan, Somchart
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 575 KB
Your tags:
english, 2017
3
Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties
Lechevalier, Valerie
,
Guérin-Dubiard, Catherine
,
Anton, Marc
,
Beaumal, Valérie
,
David Briand, Elisabeth
,
Gillard, Angelique
,
Le Gouar, Yann
,
Musikaphun, Nuttinee
,
Pasco, Maryvonne
,
Dupont, Didier
,
Nau
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.77 MB
Your tags:
english, 2017
4
Behavior and rejection mechanisms of fruit juice phenolic compounds in model solution during nanofiltration
Cai, Ming
,
Hou, Wenzhong
,
Lv, Yuqing
,
Sun, Peilong
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 830 KB
Your tags:
english, 2017
5
Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
Zanatta, Vanessa
,
Rezzadori, Katia
,
Penha, Frederico Marques
,
Zin, Guilherme
,
Lemos-Senna, Elenara
,
Petrus, José Carlos Cunha
,
Di Luccio, Marco
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 5.21 MB
Your tags:
english, 2017
6
Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization
Dabestani, Shirin
,
Arcot, Jayashree
,
Chen, Vicki
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2017
7
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
Håkansson, Andreas
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2017
8
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
Sanz-Serrano, F.
,
Sagues, C.
,
Feyissa, A.H.
,
Adler-Nissen, J.
,
Llorente, S.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 9.22 MB
Your tags:
english, 2017
9
Ball-milling changed the physicochemical properties of SPI and its cold-set gels
Liu, Bohui
,
Wang, Hui
,
Hu, Tan
,
Zhang, Peipei
,
Zhang, Zhuo
,
Pan, Siyi
,
Hu, Hao
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 3.39 MB
Your tags:
english, 2017
10
Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates
Bellocq, B.
,
Ruiz, T.
,
Delaplace, G.
,
Duri, A.
,
Cuq, B.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2017
11
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Trapani, S.
,
Guerrini, L.
,
Masella, P.
,
Parenti, A.
,
Canuti, V.
,
Picchi, M.
,
Caruso, G.
,
Gucci, R.
,
Zanoni, B.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2017
12
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
Dalvi-Isfahan, Mohsen
,
Hamdami, Nasser
,
Xanthakis, Epameinondas
,
Le-Bail, Alain
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.71 MB
Your tags:
english, 2017
13
Recognition-based image segmentation of touching pairs of cooked shrimp (Penaeus Orientalis) using improved pruning algorithm for quality measurement
Liu, Zihao
,
Cheng, Fang
,
Zhang, Wei
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 3.60 MB
Your tags:
english, 2017
14
Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties
Lechevalier, Valerie
,
Guérin-Dubiard, Catherine
,
Anton, Marc
,
Beaumal, Valérie
,
David Briand, Elisabeth
,
Gillard, Angelique
,
Le Gouar, Yann
,
Musikaphun, Nuttinee
,
Tanguy, Gaëlle
,
Pasco, Maryvonne
,
Dup
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.62 MB
Your tags:
english, 2017
15
Crucial role of remaining lactose in whey protein isolate powders during storage
Norwood, Eve-Anne
,
Pezennec, Stéphane
,
Burgain, Jennifer
,
Briard-Bion, Valérie
,
Schuck, Pierre
,
Croguennec, Thomas
,
Jeantet, Romain
,
Le Floch-Fouéré, Cécile
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2017
16
Development of a capacitance sensing system for monitoring moisture content of spray dried gelatin powders
Wang, Bangping
,
Pan, Pengmin
,
McDonald, Timothy P.
,
Wang, Yifen
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 3.40 MB
Your tags:
english, 2017
17
Editorial Board
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2017
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