Mineral content of sorghum genotypes and the influence of...

Food Chemistry 2017 / 01 Vol. 214

Mineral content of sorghum genotypes and the influence of water stress

Paiva, Caroline Liboreiro, Queiroz, Valéria Aparecida Vieira, Simeone, Maria Lúcia Ferreira, Schaffert, Robert Eugene, de Oliveira, Antônio Carlos, da Silva, Camila Santana
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Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.067
Date:
January, 2017
File:
PDF, 481 KB
english, 2017
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