Unconventional bacterial association for dough leavening

Unconventional bacterial association for dough leavening

Musatti, Alida, Mapelli, Chiara, Foschino, Roberto, Picozzi, Claudia, Rollini, Manuela
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Volume:
237
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.08.011
Date:
November, 2016
File:
PDF, 638 KB
english, 2016
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