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Quality Requirements of Soft Red Winter Wheat for Making Northern-Style Chinese Steamed Bread
Ma, Fengyun, Baik, Byung-KeeVolume:
93
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-06-15-0127-r
Date:
May, 2016
File:
PDF, 269 KB
english, 2016