Assessing the effect of traditional hulled wheat processing...

Journal of Cereal Science 2016 / 11 Vol. 72

Assessing the effect of traditional hulled wheat processing on bioactive compounds retention

Giambanelli, Elisa, Ferioli, Federico, D’Antuono, L. Filippo
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Volume:
72
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.10.003
Date:
November, 2016
File:
PDF, 1.16 MB
english, 2016
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