Volume 72

Journal of Cereal Science

Volume 72

1

Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry

Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger, Sultanbawa, Yasmina

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 508 KB

english, 2016

2

Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties

Nawaz, Malik A., Fukai, Shu, Bhandari, Bhesh

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 999 KB

english, 2016

3

Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products

Roth, M., Schuster, H., Kollmannsberger, H., Jekle, M., Becker, T.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

4

Effect of native aggregation state of soluble wheat gluten on deamidation behavior in a carboxylic acid/heat water solution

Liao, Lan, Han, Xue-yue, Zhao, Mou-ming, Ni, Li, Liu, Zhi-bin, Zhang, Wen

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

5

Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage

Antonini, Elena, Lombardi, Federica, Alfieri, Michela, Diamantini, Giuseppe, Redaelli, Rita, Ninfali, Paolino

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1010 KB

english, 2016

6

Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser

Olanca, Burcu, Koksel, Hamit, Ozderen, Nazmiye Tulin, Ozay, Dilek Sivri

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

7

Assessing the effect of traditional hulled wheat processing on bioactive compounds retention

Giambanelli, Elisa, Ferioli, Federico, D’Antuono, L. Filippo

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

8

Development and evaluation of rheological and bioactive properties of rice protein-based gels

Felix, M., Romero, A., Guerrero, A.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 12.76 MB

english, 2016

9

Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities

Wang, Zhengxuan, Li, Hui, Liang, Mingcai, Yang, Lin

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.95 MB

english, 2016

10

Optimisation and standardisation of extraction and HPLC analysis of rice grain protein

Balindong, Jeanette L., Liu, Lei, Ward, Rachelle M., Barkla, Bronwyn J., Waters, Daniel L.E.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

11

Effect of water migration on the thermal-vacuum packaged steamed buns under room temperature storage

Sheng, Xialu, Ma, Zhen, Li, Xiaoping, Liu, Liu, Hu, Xinzhong

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 446 KB

english, 2016

12

Current status of salt reduction in bread and bakery products – A review

Silow, Christoph, Axel, Claudia, Zannini, Emanuele, Arendt, Elke K.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 696 KB

english, 2016

13

Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.)

Liu, Tianhong, Gao, Xin, Li, Liqun, Du, Dengfeng, Cheng, Xian, Zhao, Yi, Liu, Yan, Li, Xuejun

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

14

Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets

Sharma, Seema, Saxena, Dharmesh C., Riar, Charanjit S.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 3.23 MB

english, 2016

15

Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin

Lukšič, Lea, Árvay, Július, Vollmannová, Alena, Tóth, Tomás, Škrabanja, Vida, Trček, Janja, Germ, Mateja, Kreft, Ivan

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 236 KB

english, 2016

16

The demise of black-ink-on-white-paper publishing?

Wrigley, Colin W.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 161 KB

english, 2016

17

Editorial Board

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 54 KB

english, 2016

18

Calendar

Journal:

Journal of Cereal Science

Year:

2016

File:

PDF, 113 KB

2016