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A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.Volume:
195
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.09.032
Date:
February, 2017
File:
PDF, 1.21 MB
english, 2017