Review on the control of ice nucleation by ultrasound...

Journal of Food Engineering 2017 / 02 Vol. 195

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Dalvi-Isfahan, Mohsen, Hamdami, Nasser, Xanthakis, Epameinondas, Le-Bail, Alain
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Volume:
195
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.10.001
Date:
February, 2017
File:
PDF, 2.71 MB
english, 2017
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