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Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions
Acquistucci, Rita, Melini, Valentina, Cecconi, Sabrina, Mecozzi, MauroVolume:
93
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-08-15-0160-r
Date:
August, 2016
File:
PDF, 802 KB
english, 2016