Volume 93; Issue 5

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Cereal Chemistry
Volume 93; Issue 5

Cereal Chemistry

Volume 93; Issue 5

1

Impact of Soaking and Drying Conditions on Rice Chalkiness as Revealed by Scanning Electron Microscopy

Leethanapanich, Kanokporn, Mauromoustakos, Andy, Wang, Ya-Jane

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

2

Mixing-Recording Method for the Practical Determination of Physical Properties of Soy Protein Isolate

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

3

Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions

Acquistucci, Rita, Melini, Valentina, Cecconi, Sabrina, Mecozzi, Mauro

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 802 KB

english, 2016

4

Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems

Bagchi, Torit Baran, Ghosh, Amal, Kumar, Upendra, Chattopadhyay, Krishnendu, Sanghamitra, Priyadarsini, Ray, Soham, Adak, Totan, Sharma, Srigopal

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

5

Antioxidant Potentials and Phenolic Composition of Tef Varieties: An Indigenous Ethiopian Cereal

Shumoy, Habtu, Raes, Katleen

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 189 KB

english, 2016

6

Utilization of Weather Data in Predicting Bread Loaf Volume by Neural Network Method

Karki, David, Glover, Karl D., Bondalapati, Krishna, Krishnan, Padmanaban G.

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 116 KB

english, 2016

7

Surface Lipids Play a Role in the Interaction of Puroindolines with Wheat Starch and Kernel Hardness

Ma, Dongyun, Qin, Haixia, Ding, Huina, Zhang, Jian, Wang, Chenyang, Guo, Tiancai

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 409 KB

english, 2016

8

Compliance with Gluten-Free Labelling Regulation in the Brazilian Food Industry

Mattioni, Bruna, Scheuer, Patricia M., Antunes, Andre L., Paulino, Niraldo, de Francisco, Alicia

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 235 KB

english, 2016

9

Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods

Egesel, Cem Ömer, Kahrıman, Fatih, Ekinci, Neslihan, Kavdır, İsmail, Büyükcan, M. Burak

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 421 KB

english, 2016

10

Infrared Spectroscopy-Based Metabolomic Analysis for the Detection of Preharvest Sprouting in Grain

Burke, Matthew, Small, Darryl M., Antolasic, Frank, Hughes, Jeff G., Spencer, Michelle J. S., Blanch, Ewan W., Jones, Oliver A. H.

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 864 KB

english, 2016

11

Detection of Incipient Germination in Malting Barley with a Starch Viscosity Method and a Proposed Ethanol Emission Method

Buckley, Wayne T., Izydorczyk, Marta S., Legge, William G.

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 711 KB

english, 2016

12

Does Fumigation of Durum Wheat and Semolina with Sulfuryl Fluoride Affect Quality of the Grain, Semolina, and Derived Spaghetti and Bread?

Hwaidi, Mudhir I., Sissons, Mike, Pleming, Denise, Collins, Patrick J.

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

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