Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas
Wu, Mingjue, Arntfield, SusanVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13433
Date:
October, 2016
File:
PDF, 176 KB
english, 2016