Volume 81; Issue 10

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Journal of Food Science
Volume 81; Issue 10

Journal of Food Science

Volume 81; Issue 10

1

Release Kinetics of Nisin from Chitosan-Alginate Complex Films

Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 730 KB

english, 2016

2

Designing a Clean Label Sponge Cake with Reduced Fat Content

Eslava-Zomeño, Cristina, Quiles, Amparo, Hernando, Isabel

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

3

Characterization and Analysis of Protein Structures in Oat Bran

Jing, Xuelian, Yang, Chen, Zhang, Liping

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 686 KB

english, 2016

4

Opinion of Spanish Consumers on Hydrosustainable Pistachios

Noguera-Artiaga, Luis, Lipan, Leontina, Vázquez-Araújo, L., Barber, Xavi, Pérez-López, David, Carbonell-Barrachina, Ángel A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 316 KB

english, 2016

5

Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation Rings

Lau, Soon Kiat, Thippareddi, Harshavardhan, Jones, David, Negahban, Mehrdad, Subbiah, Jeyamkondan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

6

Characterization of Chemically and Thermally Treated Oil-in-Water Heteroaggregates and Comparison to Conventional Emulsions

Maier, Christiane, Reichert, Corina L., Weiss, Jochen

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 672 KB

english, 2016

7

Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas

Wu, Mingjue, Arntfield, Susan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 176 KB

english, 2016

8

Improving the Sun Drying of Apricots ( Prunus armeniaca ) with Photo-Selective Dryer Cabinet Materials

Milczarek, Rebecca R., Avena-Mascareno, Roberto, Alonzo, Jérôme, Fichot, Mélissa I.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 644 KB

english, 2016

9

Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides

Kale, Madhuvanti S., Yadav, Madhav P., Hanah, Kyle A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 929 KB

english, 2016

10

Nutrition and Food Science - An Obvious but Little-Appreciated Partnership: Lessons Learned from the Road Less Traveled

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 290 KB

english, 2016

11

Celebrating and Communicating our Achievements

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 104 KB

english, 2016

12

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

13

Issue Information - TOC

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 222 KB

english, 2016