Isolation of Wheat Puroindoline-b from Flour by Preparative...

Cereal Chemistry 2003 / 01 Vol. 80; Iss. 1

Isolation of Wheat Puroindoline-b from Flour by Preparative Acid Electrophoresis

Galleschi, Luciano, Ingrosso, Marta, Ghiringhelli, Silvia, Calucci, Lucia, Lorenzi, Roberto
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Volume:
80
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2003.80.1.99
Date:
January, 2003
File:
PDF, 195 KB
english, 2003
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