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Volume 80; Issue 1
Main
Cereal Chemistry
Volume 80; Issue 1
Cereal Chemistry
Volume 80; Issue 1
1
Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase
Rosell, C. M.
,
Wang, J.
,
Aja, S.
,
Bean, S.
,
Lookhart, G.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2003
2
Jet Cooking of Waxy Maize Starch: Solution Rheology and Molecular Weight Degradation of Amylopectin
Byars, Jeffrey A.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2003
3
Effect of Particle Size and Moisture Content on Viscosity of Fish Feed
Lam, C. Desmond
,
Flores, Rolando A.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2003
4
Selective Nixtamalization of Fractions of Maize Grain ( Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology
Martín-Martínez, E. San
,
Jaime-Fonseca, M. R.
,
Martínez-Bustos, F.
,
Martínez-Montes, J. L.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2003
5
Properties of Flours and Starches as Affected by Rough Rice Drying Regime
Patindol, James
,
Wang, Ya-Jane
,
Siebenmorgen, Terry
,
Jane, Jay-lin
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2003
6
Biochemical Characterization and Quantification of the Storage Protein (Secalin) Types in Rye Flour
Gellrich, Claudia
,
Schieberle, Peter
,
Wieser, Herbert
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2003
7
Ascorbate Oxidase, Protein Disulfide Isomerase, Ascorbic Acid, Dehydroascorbic Acid and Protein Levels in Developing Wheat Kernels and Their Relationship to Protein Disulfide Bond Formation
Every, D.
,
Griffin, W. B.
,
Wilson, P. E.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2003
8
Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified with Sugar and Fat Replacers
Perry, J. M.
,
Swanson, R. B.
,
Lyon, B. G.
,
Savage, E. M.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2003
9
Comparison of Near-Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage
Xie, Feng
,
Dowell, Floyd E.
,
Sun, Xiuzhi S.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2003
10
Isolation of Small Starch Granules and Determination of Their Fat Mimic Characteristics
Malinski, Edmond
,
Daniel, James R.
,
Zhang, Xia X.
,
Whistler, Roy L.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2003
11
Potent Natural Immunomodulator, Rice Water-Soluble Polysaccharide Fractions with Anticomplementary Activity 1
Yamagishi, Tatsunori
,
Tsuboi, Takuma
,
Kikuchi, Koichi
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2003
12
Soft Wheat Starch Pasting Behavior in Relation to A- and B-type Granule Content and Composition 1
Shinde, S. V.
,
Nelson, J. E.
,
Huber, K. C.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2003
13
Factors That Influence the Microwave Expansion of Glassy Amylopectin Extrudates
Boischot, C.
,
Moraru, C. I.
,
Kokini, J. L.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2003
14
Variability in Starch Acetylation Efficiency from Commercial Waxy Corn Hybrids
Wilkins, M. R.
,
Wang, P.
,
Xu, L.
,
Niu, Y.
,
Tumbleson, M. E.
,
Rausch, K. D.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 71 KB
Your tags:
english, 2003
15
Effects of Controlled Ambient Aeration on Rice Quality During On-Farm Storage
Ranalli, R. P.
,
Howell, T. A.
,
Siebenmorgen, T. J.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 93 KB
Your tags:
english, 2003
16
Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). II. Comparison of Glucose and Insulin Responses
Hallfrisch, Judith
,
Scholfield, Daniel J.
,
Behall, Kay M.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2003
17
Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat ( Triticum durum Desf.)
Peyron, S.
,
Mabille, F.
,
Devaux, M. F.
,
Autran, J. C.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2003
18
Isolation of Wheat Puroindoline-b from Flour by Preparative Acid Electrophoresis
Galleschi, Luciano
,
Ingrosso, Marta
,
Ghiringhelli, Silvia
,
Calucci, Lucia
,
Lorenzi, Roberto
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2003
19
Variability of Reaction Efficiencies and Pasting Properties of Acetylated Dent Corn Starch from Various Commercial Hybrids
Wilkins, M. R.
,
Wang, P.
,
Xu, L.
,
Niu, Y.
,
Tumbleson, M. E.
,
Rausch, K. D.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2003
20
Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines
Aboubacar, Adam
,
Axtell, John D.
,
Nduulu, Lexington
,
Hamaker, Bruce R.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 529 KB
Your tags:
english, 2003
21
Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). I. Breath Hydrogen, Methane, and Gastrointestinal Symptoms
Hallfrisch, Judith
,
Behall, Kay M.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 76 KB
Your tags:
english, 2003
22
Technique to Measure Surface-Fouling Tendencies of Steepwater from Corn Wet Milling
Agbisit, R. M.
,
Singh, V.
,
Valenti, J. J.
,
Kakleas, M.
,
Tumbleson, M. E.
,
Rausch, K. D.
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2003
23
ACKNOWLEDGMENT OF REVIEWERS
Journal:
Cereal Chemistry
Year:
2003
Language:
english
File:
PDF, 21 KB
Your tags:
english, 2003
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