Factors Influencing Yeast Fermentation and the Effect of...

Cereal Chemistry 2004 / 05 Vol. 81; Iss. 3

Factors Influencing Yeast Fermentation and the Effect of LMW Sugars and Yeast Fermentation on Hearth Bread Quality

Sahlström, Stefan, Park, Woojoon, Shelton, David R.
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Volume:
81
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2004.81.3.328
Date:
May, 2004
File:
PDF, 112 KB
english, 2004
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