Volume 81; Issue 3

Main
Cereal Chemistry
Volume 81; Issue 3

Cereal Chemistry

Volume 81; Issue 3

1

Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties

Beta, Trust, Corke, Harold

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

2

Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties

Shin, Sang Ick, Choi, Hea Jin, Chung, Koo Min, Hamaker, Bruce R., Park, Kwan Hwa, Moon, Tae Wha

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 512 KB

english, 2004

3

Effects of Sorghum Cultivar on Injera Quality

Yetneberk, Senayit, de Kock, Henriette L., Rooney, Lloyd W., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

4

Molecular Weight Distribution of β-Glucan in Oat-Based Foods

Åman, Per, Rimsten, Lena, Andersson, Roger

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

5

Wheat Sourdough Fermentation: Effects of Time and Acidification on Fundamental Rheological Properties

Clarke, Charmaine I., Schober, Tilman J., Dockery, Peter, O'Sullivan, Kathleen, Arendt, Elke K.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 750 KB

english, 2004

6

Near-Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives

Sohn, Miryeong, Barton, Franklin E., McClung, Anna M., Champagne, Elaine T.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

7

Moisture Distribution and Texture of Various Types of Cooked Spaghetti

Irie, Kentaro, Horigane, Akemi K., Naito, Shigehiro, Motoi, Hirofumi, Yoshida, Mitsuru

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 598 KB

english, 2004

8

Combined Effects of Endoxylanases and Reduced Water Levels in Pasta Production

Brijs, Kristof, Ingelbrecht, Jeroen A., Courtin, Christophe M., Schlichting, Linda, Marchylo, Brian A., Delcour, Jan A.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 633 KB

english, 2004

9

Nonenzymatic Browning During Storage of Infant Cereals

Ramirez-Jimenez, A., Garcia-Villanova, B., Guerra-Hernandez, E. J.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

10

Sorghum Bran as a Potential Source of Kafirin

da Silva, Laura S., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 217 KB

english, 2004

11

Physicochemical Properties of Maize Starch Obtained from Intermittent Milling and Dynamic Steeping (IMDS) Under Various Steeping Conditions

Brandemarte, E. A., Franco, C. M. L., Lopes-Filho, J. F.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 523 KB

english, 2004

12

Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties

Lii, Cheng-yi, Lai, Vivian M.-F., Shen, Mei-Ching

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 153 KB

english, 2004

13

Policosanol Contents and Composition of Grain Sorghum Kernels and Dried Distillers Grains

Hwang, Keum T., Weller, Curtis L., Cuppett, Susan L., Hanna, Milford A.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

14

Hydration Rates for Various Types of Mexican Maize Based on Single-Kernel Measurements

Ramos, Gonzalo, Pezet-Valdez, Marisol, O'Connor-Sánchez, Aileen, Placencia, Celia, Pless, Reynaldo C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 221 KB

english, 2004

15

Role of Water in Pretzel Dough Development and Final Product Quality

Seetharaman, K., Yao, N., Rout, M. K.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 682 KB

english, 2004

16

Impact of Iron Source and Concentration on Rice Flavor Using a Simulated Rice Kernel Micronutrient Delivery System

Bett-Garber, K. L., Champagne, E. T., Ingram, D. A., Grimm, C. C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 589 KB

english, 2004

17

Influence of Degree of Protein Aggregation on Mass Transport Through Wheat Gluten Membranes and Their Digestibility—An In Vitro Study

Domenek, Sandra, Brendel, Lothar, Morel, Marie-Hélène, Guilbert, Stéphane

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

18

Factors Influencing Yeast Fermentation and the Effect of LMW Sugars and Yeast Fermentation on Hearth Bread Quality

Sahlström, Stefan, Park, Woojoon, Shelton, David R.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 112 KB

english, 2004

19

Investigation of a Small-Scale Asymmetric Centrifugal Mixer for the Evaluation of Asian Noodles

Hatcher, D. W., Preston, K. R.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 516 KB

english, 2004

20

Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines

Vignaux, Nathalie, Doehlert, Douglas C., Hegstad, Justin, Elias, Elias M., McMullen, Michael S., Grant, Linda A., Kianian, Shahryar F.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

21

Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity

Wang, Linfeng, Siebenmorgen, Terry J., Matsler, Amy D., Bautista, Rustico C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004