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Volume 81; Issue 3
Main
Cereal Chemistry
Volume 81; Issue 3
Cereal Chemistry
Volume 81; Issue 3
1
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties
Beta, Trust
,
Corke, Harold
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 90 KB
Your tags:
english, 2004
2
Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties
Shin, Sang Ick
,
Choi, Hea Jin
,
Chung, Koo Min
,
Hamaker, Bruce R.
,
Park, Kwan Hwa
,
Moon, Tae Wha
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2004
3
Effects of Sorghum Cultivar on Injera Quality
Yetneberk, Senayit
,
de Kock, Henriette L.
,
Rooney, Lloyd W.
,
Taylor, John R. N.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2004
4
Molecular Weight Distribution of β-Glucan in Oat-Based Foods
Åman, Per
,
Rimsten, Lena
,
Andersson, Roger
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2004
5
Wheat Sourdough Fermentation: Effects of Time and Acidification on Fundamental Rheological Properties
Clarke, Charmaine I.
,
Schober, Tilman J.
,
Dockery, Peter
,
O'Sullivan, Kathleen
,
Arendt, Elke K.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2004
6
Near-Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives
Sohn, Miryeong
,
Barton, Franklin E.
,
McClung, Anna M.
,
Champagne, Elaine T.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2004
7
Moisture Distribution and Texture of Various Types of Cooked Spaghetti
Irie, Kentaro
,
Horigane, Akemi K.
,
Naito, Shigehiro
,
Motoi, Hirofumi
,
Yoshida, Mitsuru
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 598 KB
Your tags:
english, 2004
8
Combined Effects of Endoxylanases and Reduced Water Levels in Pasta Production
Brijs, Kristof
,
Ingelbrecht, Jeroen A.
,
Courtin, Christophe M.
,
Schlichting, Linda
,
Marchylo, Brian A.
,
Delcour, Jan A.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2004
9
Nonenzymatic Browning During Storage of Infant Cereals
Ramirez-Jimenez, A.
,
Garcia-Villanova, B.
,
Guerra-Hernandez, E. J.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2004
10
Sorghum Bran as a Potential Source of Kafirin
da Silva, Laura S.
,
Taylor, John R. N.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2004
11
Physicochemical Properties of Maize Starch Obtained from Intermittent Milling and Dynamic Steeping (IMDS) Under Various Steeping Conditions
Brandemarte, E. A.
,
Franco, C. M. L.
,
Lopes-Filho, J. F.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2004
12
Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties
Lii, Cheng-yi
,
Lai, Vivian M.-F.
,
Shen, Mei-Ching
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2004
13
Policosanol Contents and Composition of Grain Sorghum Kernels and Dried Distillers Grains
Hwang, Keum T.
,
Weller, Curtis L.
,
Cuppett, Susan L.
,
Hanna, Milford A.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2004
14
Hydration Rates for Various Types of Mexican Maize Based on Single-Kernel Measurements
Ramos, Gonzalo
,
Pezet-Valdez, Marisol
,
O'Connor-Sánchez, Aileen
,
Placencia, Celia
,
Pless, Reynaldo C.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2004
15
Role of Water in Pretzel Dough Development and Final Product Quality
Seetharaman, K.
,
Yao, N.
,
Rout, M. K.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2004
16
Impact of Iron Source and Concentration on Rice Flavor Using a Simulated Rice Kernel Micronutrient Delivery System
Bett-Garber, K. L.
,
Champagne, E. T.
,
Ingram, D. A.
,
Grimm, C. C.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2004
17
Influence of Degree of Protein Aggregation on Mass Transport Through Wheat Gluten Membranes and Their Digestibility—An In Vitro Study
Domenek, Sandra
,
Brendel, Lothar
,
Morel, Marie-Hélène
,
Guilbert, Stéphane
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2004
18
Factors Influencing Yeast Fermentation and the Effect of LMW Sugars and Yeast Fermentation on Hearth Bread Quality
Sahlström, Stefan
,
Park, Woojoon
,
Shelton, David R.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2004
19
Investigation of a Small-Scale Asymmetric Centrifugal Mixer for the Evaluation of Asian Noodles
Hatcher, D. W.
,
Preston, K. R.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 516 KB
Your tags:
english, 2004
20
Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines
Vignaux, Nathalie
,
Doehlert, Douglas C.
,
Hegstad, Justin
,
Elias, Elias M.
,
McMullen, Michael S.
,
Grant, Linda A.
,
Kianian, Shahryar F.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2004
21
Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
Wang, Linfeng
,
Siebenmorgen, Terry J.
,
Matsler, Amy D.
,
Bautista, Rustico C.
Journal:
Cereal Chemistry
Year:
2004
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2004
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