Isolation, characterization, and identification of proteins...

Food Science and Biotechnology 2016 / 10 Vol. 25; Iss. 5

Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix

Wang, Xiudan, Lin, Hong, Cao, Limin, Zheng, Hongwei, Cui, Mengqi, Du, Shuyuan, Sui, Jianxin
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Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0200-x
Date:
October, 2016
File:
PDF, 6.82 MB
english, 2016
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