Volume 25; Issue 5

Food Science and Biotechnology

Volume 25; Issue 5

1

Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix

Wang, Xiudan, Lin, Hong, Cao, Limin, Zheng, Hongwei, Cui, Mengqi, Du, Shuyuan, Sui, Jianxin

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 6.82 MB

english, 2016

2

Polyphenolic compositions andin vitroangiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

Oboh, Ganiyu, Akinyemi, Ayodele Jacob, Adeleye, Blessing, Oyeleye, Sunday Idowu, Ogunsuyi, Opeyemi Babatunde, Ademosun, Ayokunle Olubode, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 446 KB

english, 2016

3

Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice

Lee, Kwang Yeon, Lee, Hyeon Gyu

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 5.32 MB

english, 2016

4

Nutritional evaluation of processing discards from tiger tooth croaker,Otolithes ruber

Renuka, Vijayakumar, Zynudheen, Abubacker Aliyamveetil, Panda, Satyen Kumar, Ravishankar, Chandragiri Nagaraja Rao

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 245 KB

english, 2016

5

Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles

Jo, Yunhee, Chung, Namhyeok, Park, Su won, Noh, Bong Soo, Jeong, Yong-Jin, Kwon, Joong-Ho

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 2.18 MB

english, 2016

6

Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sources

Lee, Sang Keum, Lee, Hyungjae

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 218 KB

english, 2016

7

Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

8

Purification and characterization of exo-polygalacturonase fromZygoascus hellenicusV25 and its potential application in fruit juice clarification

Lu, Xiaohua, Lin, Jianguo, Wang, Changgao, Du, Xin, Cai, Jun

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.46 MB

english, 2016

9

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content usingBacillus subtilisstarter

Lee, Kyung Ha, Kim, Sae Hun, Woo, Koan Sik, Kim, Hyun Joo, Choi, Hye Sun, Kim, Young Hoon, Song, Jin

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 358 KB

english, 2016

10

Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase

Kim, Young-Jong, Kim, Young-Wan

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

11

Brazilian savannah fruits: Characteristics, properties, and potential applications

de Andrade Silva, Cinthia Aparecida, Fonseca, Gustavo Graciano

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 281 KB

english, 2016

12

Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsions

Wang, Jianming, Tan, Yaoyao, Xu, Hui, Niu, Sisi, Yu, Jinghua

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 2.99 MB

english, 2016

13

Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis

Lee, Bolim, Lin, Pei-ching, Cha, Hwan soo, Luo, Jun, Chen, Feng

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 3.24 MB

english, 2016

14

Physicochemical properties of enzyme-treated waxy rice flour and expansion properties ofGangjung(a traditional Korean oil-puffed rice snack)

Kim, Haeng Ran, Kim, Kyung Mi, Lee, Ju-Hye, Yoo, Sang-Ho, Lee, Soh Min, Kim, Kwang-Ok

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 441 KB

english, 2016

15

Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosumL.) peels for anthocyanin extraction

Jung, Hwabin, Pan, Cheol-ho, Yoon, Won Byong

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

16

Strategies in fed-batch cultivation on the production performance ofLactobacillus salivariusI 24 viable cells

Ming, Lim Chi, Halim, Murni, Rahim, Raha Abd, Wan, Ho Yin, Ariff, Arbakariya Bin

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

17

Fed–batch fermentation of onion vinegar usingAcetobacter tropicalis

Lee, Sulhee, Jang, Jae Kweon, Park, Young–Seo

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.94 MB

english, 2016

18

Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation

Jung, Yu Na, Kang, Smee, Lee, Bo Hyun, Kim, Joo Hyoun, Hong, Jungil

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

19

Effect of defatted pepper (Capsicum annuumL.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice

Sung, Jeehye, Yang, Jinwoo, Kim, Younghwa, Kim, Myunghee, Jeong, Heon Sang, Lee, Junsoo

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 3.99 MB

english, 2016

20

Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species

Choi, Jae-Suk, Park, Sun-Mee, Kim, Young Hun, Oh, Sang Cheol, Lim, Eun Seo, Hong, Yong-Ki, Kim, Mi-Ryung

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

21

Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene

Choi, Yun Seo, Jung, Mun Yhung

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 823 KB

english, 2016

22

Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing

Baek, Eun Jin, Kwon, Young An, Hong, Kwang Won

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

23

Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages

Kim, Bomi, Lee, Jong Hun, Seo, Myung-Ji, Eom, Seok Hyun, Kim, Wooki

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

24

Antibacterial characteristics of glycinin basic polypeptide againstStaphylococcus aureus

Yang, Jie, Sun, Gui-Jin, Li, Ying-Qiu, Cui, Kai-Yu, Mo, Hai Zhen

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 5.81 MB

english, 2016

25

Physicochemical properties and sensory evaluation of mandarin (Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup

Lee, Ki-Chang, Eun, Jong-Bang, Hwang, Su Jung

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 289 KB

english, 2016

26

Mineral nutrient interaction: Improving bioavailability of calcium and iron

Skibsted, Leif Horsfelt

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

27

Furan, phenolic, and heptelidic acid derivatives produced byAspergillus oryzae

Lee, Minji, Cho, Jeong-Yong, Lee, Yu Geon, Lee, Hyoung Jae, Lim, Seong-Il, Lee, So-Young, Nam, Young-Do, Moon, Jae-Hak

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 434 KB

english, 2016

28

Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation

Choi, Yun-Jeong, Jang, Mi-Soon, Lee, Mi-Ai

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 617 KB

english, 2016

29

Phenolic composition, enzyme inhibitory, and antioxidant activity ofBituminaria bituminosa

Sarikurkcu, Cengiz, Cengiz, Mustafa, Uren, Mehmet Cemil, Ceylan, Olcay, Orenc, Tuba, Tepe, Bektas

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 252 KB

english, 2016

30

Antioxidant activity of different parts of Dolsan Leaf Mustard

Oh, SunKyung, Kim, KiWoong, Choi, MyeongRak

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 640 KB

english, 2016

31

Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids

Oladunjoye, Adebola Olubukola, Singh, Suren, Ijabadeniyi, Oluwatosin Ademola

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 487 KB

english, 2016

32

High-yield cycloamylose production from sweet potato starch usingPseudomonas isoamylaseandThermus aquaticus4-α-glucanotransferase

Chu, Sun, Hong, Jung Sun, Rho, Shin-Joung, Park, Jiyoung, Han, Sang-Ik, Kim, Young-Wan, Kim, Yong-Ro

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 3.09 MB

english, 2016

33

Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods

Lim, Ho Soo, Hwang, Ju Young, Kim, Jung Im, Choi, Jae Chon, Kim, Meehye

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 4.88 MB

english, 2016

34

Highly efficient and specific separation ofStaphylococcus aureusfrom lettuce and milk using Dynabeads protein G conjugates

Wei, Shuai, Park, Byung-Jae, Seo, Kun-Ho, Oh, Deog-Hwan

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

35

Changes in volatile flavor compounds in steam-driedAllium hookeriroot

Jun, Hyun-Il, Yang, Jae-Heon, Choi, Ji Yeon, Lee, Sung-Hyen, Song, Geun-Seoup, Kim, Kyong Su, Kim, Young-Soo

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 426 KB

english, 2016

36

Optimization ofAspergillus oryzaeS2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach

Sahnoun, Mouna, Kriaa, Mouna, Besbes, Souhail, Jardak, Mohamed, Bejar, Samir, Kammoun, Radhouane

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

37

Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage

Lee, Ga-Young, Lee, Sihyoung, Shin, Han-Seung

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 301 KB

english, 2016

38

Phenolics, acyl galactopyranosyl glycerol, and lignan amides fromTetragonia tetragonioides(Pall.) Kuntze

Choi, Hwan Seong, Cho, Jeong-Yong, Jin, Mi Rim, Lee, Yu Geon, Kim, Seon-Jae, Ham, Kyung-Sik, Moon, Jae-Hak

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 539 KB

english, 2016

39

Development of freshness indicator for quality of skate (Raja kenojei) during storage

Lee, Ga-Young, Shin, Han-Seung

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

40

Lipid-lowering effects ofZanthoxylum schinifoliumSiebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes

Kyoung Kon Kim,Tae Woo Kim,Yun Hwan Kang,Dae Jung Kim…

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 2.26 MB

english, 2016