Electrophoretic Analysis of Natural Antioxidants in Plant...

Food Analytical Methods 2017 / 4 Vol. 10; Iss. 4

Electrophoretic Analysis of Natural Antioxidants in Plant and Beverage Samples Using Dynamically Coated Capillaries with Chitosan and Multiwall Carbon Nanotubes

Xu, Jing-Jing, Ye, Li-Hong, Yi, Ling, An, Mingrui, Cao, Jun, Peng, Li-Qing
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0642-z
Date:
April, 2017
File:
PDF, 1.51 MB
english, 2017
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